Catering Menu NYC | Nova Caters

Soppresa veneta, sweet coppa, prosciutto de parma, fresh mozzarella, roasted red peppers, grilled eggplant, zucchini, portobello, marinated artichokes and mixed olives, focaccia

A selection of traditional pâté en terrine, cured sausages. Mousse, cornichons & olives with stone-ground and dijon mustards, served with hearth-baked breads

Skewers of szechuan shrimp and thai red curried chicken, vegetable spring rolls, vegetable dumplings, pickled ginger, wasabi, & soy scallion sauce

Roasted pepper-jack cheese quesadilla, pulled pork taco, tortilla chips, and beef empanadas, served with guacamole, tomato salsa, tomatillo green salsa, corn & black bean salsa, flour tortilla and tostadas

Choose up to 3 options from an assortment of mini sandwiches

With tiny pickles & ketchup

With tiny pickles & ketchup

With tiny pickles & ketchup

Sweet potato chips, paprika potato chips, mixed nuts, shallot-rosemary parmesan crackers, truffled potato chips, and herbed popcorn

With cheese, butter lettuce, roasted tomatoes, caramelized onions, and mayo

A seasonal vegetable medley with roasted peppers, dill yogurt, and hummus

Slow-baked salmon and baby spinach with avocado, cherry tomatoes, shredded carrots, quinoa, and house-made creamy basil dressing

Roasted turkey and extra crisp romaine with hass avocado, jammy egg, sliced grape tomatoes, chopped almonds and balsamic vinaigrette

Organic sesame tofu and super greens blend with hass avocado, broccoli, sliced carrots, farro, roasted almonds and house-made miso ginger vinaigrette

All-natural chicken with napa cabbage, crispy lettuce, peanuts, wontons, shredded carrots, and cilantro-tangerine dressing

Charred hanger steak with grilled mushrooms, crispy onions, sliced avocado, cherry tomato and secret dressing

Spiced ground beef and romaine lettuce with rice, roasted corn, black beans, cilantro, cheddar cheese, cherry tomatoes, crispy tortilla chips, and house-made chili dressing

Roasted turkey and extra crisp romaine with hass avocado, jammy egg, sliced grape tomatoes, and balsamic vinaigrette

With cheese

With capers, raisins, olives

With grilled veggie relish, basil, cheese, balsamic glaze

With honey-rice vinaigrette and sesame seeds

With lemon and evoo

Eggplant, zucchini, tomato, onion

With cucumber, chopped herbs, lemon vinaigrette

With currants + mint

10 Lb.

With the works (cups, stirrers, creamer, sugar etc)

With cups

Serves ~10 per Pitcher

Serves ~5 per Bottle

Serves ~5 per Bottle

Serves ~5 per Bottle

Serves ~10 per Bag

Sprouts and cress, manchego cheese, grilled vidalia onions, tomato-basil salsa

Baby romaine, parmigianino reggianno. Golden croutons, roasted garlic vinaigrette

Tossed with sesame seeds, miso-ginger citrus dressing

Fresh basil, tuscan olive oil, cracked pepper, sea salt

Heart of palm, chickpeas, cucumber, onions, tomato, avocado, artichokes

Point reyes blue cheese, cage free egg, bacon, corn, avocado tomatoes; agave buttermilk vinaigrette

Strawberry, roasted beets, corn, cucumber, parsley, balsamic vinaigrette

Mesclun lettuces, haricot vert, olives, roasted peppers, herbs-capers

With the works (cups, stirrers, creamer, sugar etc)

With cups

Serves ~10 per Pitcher

MINI SLIDERS:

• Salmon-mango, cilantro Yoghurt, chicken-tomato, herb Aioli,
• Filet Mignon, Grilled Onions, Horseradish,
• Veggie Burger, Seaweed, Crunchy Carrots
• ROMAINE POWER SALAD
• FRESH HOUSE YUKON GOLD POTATO CHIPS
• YUKON GOLD POTATO SALAD
• OUR FRESH BAKED COOKIES DISPLAY

• BOUQUET OF ARTISAN LETTUCES GEM
• MOROCCAN SPICED CHICKEN
• ORGANIC GRILLED SALMON
• GRILLED VEGETABLES, HERB COUSCOUS
• HARICOTS VERT, RED ONIONS, TOMATOES
• DINNER ROLLS/BUTTER
• OUR FRESH BAKED NOVA SMALL BARS AND COOKIES

• MANGO, WATERCRESS, AVOCADO
• STIR FRY LOUISIANA SHRIMP
• SPICY THAI BREAST OF CHICKEN
• ORGANIC GRILLED TOFU
• THAI JASMINE RICE SCALLIONS CILANTRO
• QUINOA, KALE, CUCUMBER, SEED, LEMON
• DINNER ROLLS/BUTTER
• OUR FRESH NOVA SMALL BARS AND COOKIES

• VINE-RIPE TOMATO, BUFFALO MOZZARELLA
• SHREDDED KALE + CHOPPED ROMAINE COBB
• GOAT CHEESE - MUSHROOM LASAGNA
• VEGETABLE & MEAT LASAGNAS
• BROCCOLI, SUN DRIED TOMATOES, ROASTED GARLIC, OLIVE OIL
• DINNER ROLLS/BUTTER
• OUR FRESH NOVA SMALL BARS AND COOKIES

• QUINOA + ARUGULA SALAD
• MEDITERRANEAN ROASTED CHICKEN NICOISE
• SLOW BAKED LOCAL FLOUNDER
• ROASTED GARLIC-YUKON GOLD POTATO PUREE
• ROASTED CARROTS GINGER, CRANBERRY
• DINNER ROLLS/BUTTER
• OUR FRESH NOVA SMALL BARS AND COOKIES

• MARINATED SKIRT STEAK
• ORGANIC POACHED SALMON
• QUINOA, KALE, SQUASH, CHOPPED HERBS, SEED,
• GRILLED ASPARAGUS WITH LEMON SHALLOT VINAIGRETTE
• BRUSSELS SPROUTS, APPLE CIDER. GRAIN MUSTARD
• OVEN ROASTED YUKON GOLD POTATOES .GARLIC, PARSLEY
• DINNER ROLLS/BUTTER
• OUR FRESH NOVA SMALL BARS AND COOKIES

• BOUQUET OF ARTISAN LETTUCES GEM
• FRESH GRILLED TUNA NIÇOISE
• BRAISED CREEKSTONE SHORT RIBS
• PENNE PASTA WITH BROCCOLI RABE
• ROASTED PORTOBELLO
• DINNER ROLLS/BUTTER
• OUR FRESH NOVA SMALL BARS AND COOKIES

• BURATTA, HEIRLOOM TOMATO, BASIL
• TROFIETTE PASTA, PESTO CREAM, PEPPERS, ZUCCHINIS
• CHATHAM COD AVOCADO, RADISH, APPLES, SAUCE TAGINE
• CHICKEN BREAST, LEMON, DILL, ASPARAGUS, MUSTARD
• ROASTED CAULIFLOWER, CAPERS, RAISINS, OLIVES
• OVEN ROASTED ROOT VEGETABLES MELANGE
• FRESH FRUIT SALAD AND BERRIES
• MANGO MOUSSE CAKE CHOCOLATE CRUNCHY BAR

Sprouts and cress, manchego cheese, grilled vidalia onions, tomato-basil salsa

Baby romaine, parmigianino reggianno. Golden croutons, roasted garlic vinaigrette

Tossed with sesame seeds, miso-ginger citrus dressing

Fresh basil, tuscan olive oil, cracked pepper, sea salt

Heart of palm, chickpeas, cucumber, onions, tomato, avocado, artichokes

Point reyes blue cheese, cage free egg, bacon, corn, avocado tomatoes; agave buttermilk vinaigrette

Strawberry, roasted beets, corn, cucumber, parsley, balsamic vinaigrette

Mesclun lettuces, haricot vert, olives, roasted peppers, herbs-capers

Soppresa veneta, sweet coppa, prosciutto de parma, fresh mozzarella, roasted red peppers, grilled eggplant, zucchini, portobello, marinated artichokes and mixed olives, focaccia

A selection of traditional pâté en terrine, cured sausages. Mousse, cornichons & olives with stone-ground and dijon mustards, served with hearth-baked breads

Skewers of szechuan shrimp and thai red curried chicken, vegetable spring rolls, vegetable dumplings, pickled ginger, wasabi, & soy scallion sauce

Roasted pepper-jack cheese quesadilla, pulled pork taco, tortilla chips, and beef empanadas, served with guacamole, tomato salsa, tomatillo green salsa, corn & black bean salsa, flour tortilla and tostadas

Choose up to 3 options from an assortment of mini sandwiches

With tiny pickles & ketchup

With tiny pickles & ketchup

With tiny pickles & ketchup

Sweet potato chips, paprika potato chips, mixed nuts, shallot-rosemary parmesan crackers, truffled potato chips, and herbed popcorn

A seasonal vegetable medley with roasted peppers, dill yogurt, and hummus

Slow-baked salmon and baby spinach with avocado, cherry tomatoes, shredded carrots, quinoa, and house-made creamy basil dressing

Roasted turkey and extra crisp romaine with hass avocado, jammy egg, sliced grape tomatoes, chopped almonds and balsamic vinaigrette

Organic sesame tofu and super greens blend with hass avocado, broccoli, sliced carrots, farro, roasted almonds and house-made miso ginger vinaigrette

All-natural chicken with napa cabbage, crispy lettuce, peanuts, wontons, shredded carrots, and cilantro-tangerine dressing

Charred hanger steak with grilled mushrooms, crispy onions, sliced avocado, cherry tomato and secret dressing

Spiced ground beef and romaine lettuce with rice, roasted corn, black beans, cilantro, cheddar cheese, cherry tomatoes, crispy tortilla chips, and house-made chili dressing

Roasted turkey and extra crisp romaine with hass avocado, jammy egg, sliced grape tomatoes, and balsamic vinaigrette

With cheese

With capers, raisins, olives

With grilled veggie relish, basil, cheese, balsamic glaze

With honey-rice vinaigrette and sesame seeds

With lemon and evoo

Eggplant, zucchini, tomato, onion

With cucumber, chopped herbs, lemon vinaigrette

With currants + mint

10 Lb.

Serves ~5 per Bottle

Serves ~5 per Bottle

Serves ~5 per Bottle

Serves ~10 per Bag

Serves ~5 per Bottle

Chinese Tea Ceremony & Indian Milk Ceremony

Dry Fried String Beans, Candied Cashews, and Tofu

• Slow Braised “Indian Spiced” Short Rib with Celery Root-Apple Puree, Raisins, Crispy Curried Shallots, and Asparagus
• Saffron Pearl Couscous with Charred Eggplant, Grilled Zucchini, Red Thai Curry Vinaigrette, and Crispy Spinach

Breads, Sweet Butter & Naan bread with Raita on every table

Ginger Crème Brûlée Tarts, Mango Coconut Pudding, Market Fruit Soups, Warm Chocolate Truffle Cakes with Whipped Cream

Bouquet of Artisan Lettuces Salad with Shaved Parmesan and Fig-Balsamic Vinaigrette + Chilled Summer Gazpacho with Shrimp, Avocado, and Sweet Onions

• Roasted Filet Mignon with Upland Potatoes, Sautéed Spinach, and Roasted Mushrooms
• Vegetarian Wild Mushroom Risotto with Ragout of Mushrooms and Shallots

Miniature Meyer Lemon Tarts, Miniature Pecan Pie Tarts, Chocolate Truffles (Caramel and Dark Chocolate), Mini Berry Cobblers, Miniature Cupcakes (Red Velvet, Chocolate Cake with Chocolate Frosting, and Espresso), Wedding Cake

Iced Seafood Display (Shrimp, Clams, Oysters, and Mussels) with Horseradish Cocktail and Mignonette Sauces, Lemon Wedges, and Mini Tabasco Bottles

Vine Ripened Tomato Salad with Pickled Onion and Yuzu Basil Aioli (accompanied by French Service of Specialty Breads: Focaccia, Breadsticks, Rolls, and Flatbreads)

• Duo of Beef: Grilled Filet Mignon and Braised Short Rib with Spring Onions, Asparagus, Fresh Horseradish Mashed Potatoes, and Sauce Béarnaise
• Vegetarian Tower of Roasted Portobello, Zucchini, Squash, Roasted Pepper, and Spinach with Warm Goat Cheese Quenelle and Fennel Tomato Fondue

Homemade Ricotta Chocolate Chip Cannolis, Mini Churros with Vanilla Cinnamon Custard, Miniature Chocolate Chip Cookies atop a Shot of Milk, Miniature Cheesecakes, Wedding Cake

Imported and Domestic Cheese with Grapes, Dried Fruit, and Nuts (Served with Assorted Crackers & Baguette)

• Amuse Bouche: Peekytoe Crab with Meyer Lemon Puree, Micro Greens, Avocado, and Yuzu
• First Course: Butternut Squash Soup with Ginger
• Entrée Options: Braised Short Rib with Spring Onions, Asparagus, Fresh Horseradish Mashed Potatoes, and Sauce Béarnaise OR Paella Royale with Shellfish, Chorizo, Chicken, White Wine, and Saffron Rice OR Seasonal Vegetable Pasta
• Dessert: Bittersweet Chocolate Pot de Crème with Orange Confit, Wedding Cake, Fresh Berries

Miniature Macarons (3x Pistachio, 3x Raspberry, 3x Lemon)

Marinated Haricot Vert with Goat Cheese, Toasted Pine Nuts, Micro Greens, and Basil Vinaigrette

• Herb Roasted Organic Chicken with Yukon Gold Potato Puree, Broccolini, Roasted Baby Carrots, and Mushroom Sauce
• Vegetarian Tower of Roasted Portobello, Zucchini, Squash, Roasted Pepper, and Spinach with Warm Goat Cheese Quenelle and Fennel Tomato Fondue

Mini Prime Beef Cheeseburgers with American Cheese, Bistro French Fries, Nova’s Signature Pizzas (Cheese, BBQ Chicken, Sausage & Red Onion, and Grilled Vegetable)

• First Course: Roasted Heirloom Beets, Herbed Goat Cheese, and Frisée with Toasted Hazelnuts and Citrus-Shallot Vinaigrette
• Second Course: Pumpkin Ravioli with Hazelnut-Brown Butter Sauce and Crispy Sage
• Entrée Options: Roasted Stuffed Chicken Brioche with Herbs, Sautéed Spinach, Chicken Jus, and Potato Puree OR Grilled Filet Mignon with Confit Heirloom Cherry Tomatoes, Sautéed Spinach, Parmesan Horseradish Tuile, and Potato Galette

Miniature Pecan Pies, Vanilla Bean Crème Brûlée Tarts, Fresh Fruit Skewers, Fuji Apple Tarts, Milk Chocolate Covered Pumpkin Cheesecake “Truffles”, Warm Valrhona Chocolate Cakes with Whipped Cream and Spun Sugar, Tiramisu Cups with Edible Chocolate Spoons

Vanilla, Chocolate, and Mint Chip Ice Creams with toppings (Hot Fudge, Caramel, Whipped Cream, Sprinkles, Brownies, Crushed Snickers, Reeses Cups, Oreos, Heath Bars, Maraschino Cherries, Walnuts)

Osetra Caviar, Blini, Crème Fraîche, Chopped Red Onion, Quail Egg

Butternut Squash Risotto with Sage and Parmesan Cheese

Short Ribs with Sherry-Mushroom Sauce & Butter Poached Lobster with Cara-Cara Orange Beurre Blanc (Served with Dauphinoise Potatoes and Asparagus Bundle)

Macaroni and Cheese, Assorted Wolfgang Puck Pizzas, and Chicken Fingers with BBQ & Honey Mustard

Brioche Donuts (Cranberry, Vanilla, and Raspberry Jam fills), Bourbon Pecan Tarts, Lime-Whipped Mascarpone Stuffed Jumbo Strawberries, Homemade Miniature Sweet & Savory Cookies, Chocolate Cheesecake Cones with Fleur de Sel, Homemade Strawberry Shortcake Ice Cream, Assorted Chocolate Truffles, Wedding Cake

Artisan Imported and Domestic Cheeses with Dried Fruits, Grapes, Crackers, and Sliced Baguette

Homemade Strozzapreti Pasta with Slow Braised Wild Boar Ragu, Spring Peas, and Pecorino Snow; Pan-fried Crispy Red Potatoes with Roasted Garlic; Green Beans with Garlic and Oil; Fagioli Al Fiasco (Tuscan Beans, Roasted Tomatoes, Fava Beans, and Herb Bread Cubes); Bistecca Fiorentina (Prime Rib Eye with Chili Flakes, Garlic, and Parsley); Branzino Piccata with Capers, Grilled Lemon, and Parsley Aioli; Olive Oil Fried Chicken Breast with Arugula, Red Onions, and Balsamic

Warm Chocolate Truffle Cakes, French Butter Apple Tarts, Miniature Crème Brûlées, Parisian Macarons (Raspberry, Pistachio, Lemon, Coconut, Espresso), Churros, Wedding Cake

Champagne with Floating Raspberries, Bottega Vinaia Pinot Grigio, Cecchi Morellino Scansano RSV 06, Sparkling Water with Lime

New Belgium Ranger IPA, New Belgium Fat Tire, Firestone Walker DBA, Firestone Walker Solace, Ballast Point Sculpin IPA, Ballast Point Yellowtail

• French: Roasted Beets and Goat Cheese Salad; Chino Farm Vegetables; Grilled Côte de Boeuf; Almond Crusted Wild Salmon with Cabernet Butter Sauce
• Key West: Avocado and Black Bean Salad; Fried Plantains; Spicy Jerk Chicken; Churrasco Steak with Chimichurri, Yellow Pepper Puree, and Mango Chutney
• Southern: Baby Greens with SC Goat Cheese and Peppercorn Dressing; Baked Mac and Cheese; Popcorn Shrimp with Spicy Mayo; “Honey Stung” Fried Chicken

Individual Berry Cobblers, Homemade Ricotta Cannolis, Cinnamon-Sugar Banana Spring Rolls, Miniature Pecan Pies

Brownie Bar (Classic Walnut, M&M Blondies, White Chocolate Coconut, Dark Chocolate Oreo), Chocolate Chip Lollipops

Assorted Cheeses with Fresh Fruits, Berries, Baguettes, and Crackers

Beef Tenderloin with Whipped Horseradish Crème Fraîche, Arugula, and Brioche Rolls; Tomato Caprese with Fresh Mozzarella and Balsamic

Braised Beef Short Ribs over Potato Puree with toppings (Black Truffle Butter Balls, Cheddar, Goat Cheese, Bacon, Crispy Onions, Crème Fraîche, Chives)

Mahi Mahi Fillets, Chopped Cabbage, Mango Salsa, Salsa Verde, Cilantro-Avocado Salsa, Corn Tortillas, Chunky Guacamole with Chips, and Chilled Summer Gazpacho (Shrimp on the side)

Miniature Cheeseburgers, Miniature Chicago Style Hot Dogs, Tiny Chocolate Milkshake Shots

• Land: Mini BBQ Pulled Pork on Cornbread; Chinese Chicken Salad in Mini Wonton Shells
• Field: Spinach, Sun-Dried Tomato & Brie Turnovers; Parmesan Crisps with Mascarpone and Caramelized Pears; Crispy Vegetable Spring Rolls

• Southern: Cones of Crab Louie Salad with Horseradish Panna Cotta; Baby Greens with SC Goat Cheese; Popcorn Shrimp; Honey Stung Fried Chicken Tenders; BBQ Short Ribs; Creamy Mashed Potatoes; Green Beans with Bacon; Truffled Mac and Cheese
• Pastas & Salads: Caesar Salad; Tomatoes, Basil, and Mozzarella; Penne with Chicken and Pesto; Rigatoni with Sausage, Garlic, and Rapini; Fusilli with Sun-Dried Tomatoes; Garlic Cheese Bread

Miniature Cheeseburgers, Truffled French Fries in paper cones, Blue Bell Mini Ice Cream Sandwiches

• Not So Little Italy: Italian Meats & Cheeses, Roasted Peppers, Artichokes; Assorted Pizzas (Hawaiian; Four Cheese; BBQ Chicken; Pepperoni & Roasted Shallot)
• It’s So L.A.: Pan Roasted Chicken Rosemary with Garlic Sauce; Caesar Salad; Homemade Short Rib Ravioli; Grilled Asparagus with Lemon
• Idaho Meets Tennessee (Martini Station): Mashed Idaho Potatoes (Cheddar, Bacon, Green Onions) & Mashed Sweet Potatoes (Brown Sugar, Cinnamon, Pecans)
• Cajun in the Big Easy: Blackened Mahi Mahi; Sautéed Georgia Farm Vegetables; Classic Jambalaya with Andouille Sausage; Cajun BBQ Shrimp; Fried Green Tomatoes with Carolina Goat Cheese and Red Pepper Sauce
• Steering It Up in Texas: Pepper Crusted Beef Tenderloin with Au Jus; Chopped Vegetable Salad; Orzo with Mascarpone, Garlic, and Thyme; Haricot Vert & Baby Greens Salad

Cotton-tini

• Southern: Baby Greens with SC Goat Cheese and Candied Pecans; “Honey Stung” Fried Chicken Tenders with Jalapeño Honey; Truffle Mac and Cheese; Sweet Potato Fries
• Asian: Chinese Chicken Salad; Dry Fried String Beans with Candied Cashews; Hong Kong Style Atlantic Salmon with Ginger and Chilies; Wasabi Mashed Potatoes
• Czech: Mixed Radish and Cucumber Salad with Vinaigrette; Roasted Potatoes with Bacon & Onions; Sautéed Vegetable Medley; Klobasa on Homemade Rolls with Mustard & Sautéed Onions

Kolache in To-Go Boxes, Wedding Cake, Dark Roasted Coffee, and Assorted Teas

• Roasted Shrimp, Sweet Garlic, Espelette Spiced, Fresh Oregano
• Local Cod, Roasted Tomatoes, Provençal Herbs, Olives, Peppers, Celery
• Ginger Steamed Organic Salmon “Hong Kong Style”, Baby Bok Choy, Shiitake
• Ahi Tuna Rare, Mango-Mandarin Sauce, Stir-Fry Sesame String Beans
• Grilled Chicken “Raised Right”, Corn, White Beans, Tomato-Basil Sauce
• Angus Hanger Steak, Roasted Shallots, Béarnaise Sauce
• Braised Short Ribs, Orange, Cipollini Onions, Rosemary-Wasabi Crumbs
• Roasted Organic Chicken, Drip Yukon Gold Potatoes, Scrap Pan Jus
• Chermoula Rubbed Spit-Roasted Colorado Leg of Lamb
• Sonoma Duck Confit, Roasted Plum, Potato Anna

Crispy Bean Sprout Spring Roll with Avocado; Mango, Pear, and Carrot Maki Roll; Miso-Glazed Portobello Mushroom Lettuce Cup with Sticky Rice; Julienned Veggies in a Cucumber Wrap; Cucumber and Honeydew Gazpacho; Grilled Vegetable Pizza with Basil Pesto; Tempura Vegetables with Ponzu; Edamame Hummus on Sesame Pita

Fresh Fruit Carpaccio with Passion Fruit Caviar; Tender Lettuce Salad with Blood Oranges and Herb Polenta Croutons; Slow-Braised Portobello “Short Rib” with Indian Spices; Twice-Baked Yukon Gold Potato Samosas; China Dal Lentils; Crispy Phyllo and Savoy Cabbage Stuffed Baby Bells; Grilled Asparagus with Cumin Lemon Vinaigrette; Soba Noodles and Raw Vegetables with Yuzu; Black Rice and Pineapple with Thai Basil and Tofu

Oatmeal Cranberry Cookies and Pumpkin Ginger Sorbet Ice Cream Sandwiches, Wild Fruit and Mint Soup Shooters, Warm Chocolate Shake with Homemade Marshmallows, Caramel Popcorn and Pecan Balls, Chocolate Covered Fruit, Baklava

• “CAGE FREE EGG BAR “25 PPL MINIMUM
• EGGS MADE TO ORDER BY OUR CHEF ON SIDE WITH $150 EXTRA
• 12 GARNISHES,
• HAM, TURKEY, SMOKED SALMON, MUSROOMS, TOMATO, PEPPER, BROOCOLI,
• ONION, SIPINACH, ASPARAGUS,CHEDDAR CHEESE, PARMESAN CHEESE.
• FARMER’S BACON, BERKSHIRE PORK SEASONNED PATTIES
• YUKON GOLD POTATOES.

• SMALL BAGELS: PLAIN, SESAME, POPPY, EVERYTHING
• BREAKFAST PASTRIES “FROM OUR OVENS “
• FRESH FRUIT AND BERRY MELANGE
• NOVA OWN STRAINED “GREEK STYLE “YOGHURT PARFAIT
• ROASTED VEGETABLES “CAGE FREE EGGS “FRITTATA ...
• COFFEE SERVICE BUSINESS CLASS SPECIAL BLEND PURE ARABICA...
• TEA SERVICE ORIGINAL MELANGE FRESH ORANGE JUICE

• CAGE FREE EGGS SCRAMBLE EGGS
• FARMER’S BACON, BERKSHIRE PORK SEASONNED PATTIES
• YUKON GOLD POTATOES, HEALTH GRAIN BREAD
• FRESH FRUIT AND BERRY MELANGE
• COFFEE SERVICE BUSINESS CLASS SPECIAL BLEND PURE ARABICA...
• TEA SERVICE ORIGINAL MELANGE
• FRESH ORANGE JUICE

• “CAGE FREE EGGS “BAKED” COCOTTE
• NOVA OWN STRAINED “GREEK STYLE “YOGHURT PARFAIT
• FRESH FRUIT AND BERRY MELANGE
• FRESH SMOOTHIES
• COFFEE SERVICE BUSINESS CLASS SPECIAL BLEND PURE ARABICA...
• TEA SERVICE ORIGINAL MELANGE

• SMALL “CAGE FREE EGGS “SANDWICHES TRIO
• FRESH FRUIT AND BERRY MELANGE
• FRENCH TOAST BRIOCHE BATONS
• NOVA OWN STRAINED “GREEK STYLE “YOGHURT PARFAIT
• COFFEE SERVICE BUSINESS CLASS SPECIAL BLEND PURE ARABICA...
• TEA SERVICE ORIGINAL MELANGE
• FRESH ORANGE JUICE

• SMALL CROISSANTS “NOVA OVENS “
• INDIVIDUAL CLASSIC QUICHES
• PARIS CROQUE-MADAME
• FRESH FRUIT AND BERRY MELANGE
• FRESH SMOOTHIES
• COFFEE SERVICE BUSINESS CLASS SPECIAL BLEND PURE ARABICA...
• TEA SERVICE ORIGINAL MELANGE

Sesame-soy glaze

Tiny ratatouille "Back from Provence," basil aioli

Dill, pink radish, green chile

Tofu-jalapeño dip

Slow-roasted garlic

Crispy vegetables, vermicelli, soy-vinegar drops, chili sauce

Crispy toast, macerated figs, pink peppercorn

Served on pretzel baguettes with horseradish, chives, mustard “caviar,” and tiny pickles

Served in a crispy cone with celery relish and Meyer lemon

Granny Smith apple, black caviar, Persian cucumber

White-miso sauce, coriander-sesame crust

Herb cress, avocado, shallot vinaigrette

Pickled apple, toasted pain de mie

Hoisin sauce, cucumber, scallions, cilantro

Served in a bamboo cone with Ballymaloe ketchup

Jalapeño, pear confit, ancho chile crema

Mild red pepper sauce

Caramelized farmer's bacon, red wine mustard

Wasabi cream, cilantro cress, scallions, lime

Capers-remoulade sauce

Truffle butter, Gruyère, Leoni ham, fried quail egg

Hoisin sauce, cucumber, scallions, cilantro

Macerated fig, harissa sauce

Black vinegar-sesame sauce

Grilled a la minute, yogurt-marinated, spicy peanut sauce

Served on brioche with caramelized onions, Vermont cheddar, and secret sauce

Rare Angus filet mignon, Gulf shrimp, béarnaise sauce

Shallots-thyme gastrique

Arugula, shallots, balsamic glaze skewer

• Meats: Saucisson sec, sopressata, chorizo Rioja
• Spreads: Duck foie gras, chicken pistachio, pork rillettes
• Accoutrements: Cornichons, grain mustard, sourdough bread

• Seafood Ceviche: Scallop, shrimp, and lobster with cilantro and red onion
• Chilled Chicken Tikka Oyster: Served in the half-shell with sweet and sour cucumber jus
• Marinated Artichoke Hearts: Crisp shallots, sage vinaigrette
• Piperade: Chorizo, king crab, cucumber gelée, pomegranate aioli

• Country breads, pita, fire-roasted vegetables, hummus, baba ganoush, tabbouleh, cucumber-tomato salad, and marinated olives.

• Shells: Soft tacos and hard taco shells
• Fillings: Beef asada, pork carnitas, roasted portobello
• Toppings: Radish-scallion, roasted corn-jalapeño, tomatillo sauce, smashed avocado, and tortilla chips

• Choice of two proteins: Peking duck, short rib, five-spice pork belly, or crispy mandarin orange chicken
• Served on: Scallion crepes with plum sauce, hoisin sauce, sambal sauce, and crisp Asian vegetables

• Burgers: Black Label beef burgers, veggie-oat burgers
• Toppings: Farmer's bacon, Vermont cheddar, Gruyère, butter lettuce, roasted tomato, caramelized onions, and secret sauce

• Roasted Tenderloin of Beef: Peppercorn sauce, red wine demi
• Berkshire Pork Loin: Pear and golden raisin chutney, mustard jus
• Smoke-Roasted Turkey Breast: Cranberry-orange chutney, gravy
• Prime Rib of Beef: English horseradish sauce, jus
• Cedar Planked Salmon: Szechuan pomegranate glaze
• Roasted Rack of Lamb: Garlic lamb “jam”

A SELECTION OF TRADITIONAL PÂTÉ EN TERRINE, CURED SAUSAGES. MOUSSE, CORNICHONS, OLIVES. STONE-GROUND AND DIJON MUSTARDS; HEARTH

BAKED BREADS

LAMB, BEEF AND MOROCCAN CHICKEN SKEWERS; RED PEPPER DIP, HUMMUS, BABA GHANOUSH, GRILLED PITA BREAD, HAND ROLLED DOLMAS, STUFFED

OLIVES

SKEWERS OF SZECHUAN SHRIMP AND THAI RED CURRIED CHICKEN; VEGETABLE SPRING ROLLS, VEGETABLES DUMPLING PICKLED GINGER, WASABI, SOY

SCALLION SAUCE

ROASTED PEPPER-JACK CHEESE QUESADILLA, PULLED PORK TACO, TORTILLA CHIPS, BEEF EMPANADA.GUACAMOLE, TOMATO SALSA, TOMATILLO GREEN

SALSA, CORN-BLACK BEAN SALSA, FLOWER TORTILLA AND TOSTADAS

SELECTION OF TEA SANDWICHES; SMOKED SALMON, CUCUMBER, CAPER, SOFT CREAM CHEESE, DILL / CHICKEN MANGO, AVOCADO, PESTO SAUCE / HAM AND BRIE

WITH HONEY DIJON SAUCE /, ROASTED PEPPER-HUMMUS, / ROAST BEEF WITH CHEDDAR AND HORSRADISH SAUCE, / EGG SALAD-DILL.

ANGUS BURGER, ANGUS CHEESEBURGER, ANGUS-BACON AND CARAMELIZED ONION. TINY PICKLES, KETCHUP

SWEET POTATO CHIPS, PAPRIKA POTATO CHIPS MIXED NUTS SHALLOTS –ROSEMARY, PARMESAN CRACKERS.

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